Yummy Pumpkin Dessert Recipe

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Yummy Pumpkin Dessert

Lori Borgmann

By
@petloverinNE

I've made this recipe several times and it's always a big hit!


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Comments:

Method:

Bake

Ingredients

1 can(s)
15 oz pumpkin (not pumpkin pie mix)
1 can(s)
12 oz evaporated milk
3
x-large eggs
1 c
sugar
4 tsp
pumpkin pie spice
1 box
yellow cake mix
1 1/2 c
chopped pecans
3/4 c
butter (unsalted) melted
1 pkg
whipped topping

Directions Step-By-Step

1
Heat oven to 350 degrees (325 degrees for a dark or nonstick pan). Spray botton and sides of a 13X9 inch baking pan with non-stick cooking spray. In medium bowl, beat pumpkin , evaporated milk, eggs, sugar and 4 teaspoons of pumpkin pie spice with wire whisk until smooth. Pour into pan.
2
Sprinkle dry cake mix over pumpkin mixture. Sprinkle with pecans. Pour melted butter evenly over top.
3
Bake 50 to 60 minutes or until knife inserted in center comes out clean. Cool 30 minutes.
4
Serve warm or chilled with whipped topping. Store covered in refrigerator.

About this Recipe

Course/Dish: Cakes, Other Desserts
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy