Yummy and Moist Pumpkin Muffins

Kris Brown

By
@ladykris

So addictive!


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Comments:

Serves:

56

Prep:

10 Min

Cook:

1 Hr 10 Min

Method:

Bake

Ingredients

29 oz
canned pumpkin
2 box
white cake mix
1/4 c
sweetened condensed milk
1/2 c
milk
4
eggs
1 Tbsp
pumpkin pie spice

Directions Step-By-Step

1
Mix all the ingredients together in large bowl till mixture is smooth.
2
Spray muffin pan. Fill muffin pan 3/4 to the top of each cup.
3
Bake at 375 degrees for 20-25 minutes for each batch or until inserted toothpick comes out clean.
4
If you have a big sweet tooth I recommend taking a can of Cream Cheese frosting and adding 1 tsp pumpkin pie spice to it, then frosting the muffins with it. You can do this but they don't need it. They are that good!
5
Make 56 muffins. You can half this recipe easily, if you don't need that many.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Low Fat
Other Tag: For Kids
Hashtag: #any time