Yummy and Moist Pumpkin Muffins
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- 29 oz
- canned pumpkin
- 2 box
- white cake mix
- 1/4 c
- sweetened condensed milk
- 1/2 c
- 1 Tbsp
- pumpkin pie spice
1Mix all the ingredients together in large bowl till mixture is smooth.
2Spray muffin pan. Fill muffin pan 3/4 to the top of each cup.
3Bake at 375 degrees for 20-25 minutes for each batch or until inserted toothpick comes out clean.
4If you have a big sweet tooth I recommend taking a can of Cream Cheese frosting and adding 1 tsp pumpkin pie spice to it, then frosting the muffins with it. You can do this but they don't need it. They are that good!
5Make 56 muffins. You can half this recipe easily, if you don't need that many.