Yummy and Moist Pumpkin Muffins

Kris Brown

By
@ladykris

So addictive!

Rating:
★★★★★ 1 vote
Comments:
Serves:
56
Prep:
10 Min
Cook:
1 Hr 10 Min
Method:
Bake

Ingredients

29 oz
canned pumpkin
2 box
white cake mix
1/4 c
sweetened condensed milk
1/2 c
milk
4
eggs
1 Tbsp
pumpkin pie spice

Step-By-Step

1Mix all the ingredients together in large bowl till mixture is smooth.
2Spray muffin pan. Fill muffin pan 3/4 to the top of each cup.
3Bake at 375 degrees for 20-25 minutes for each batch or until inserted toothpick comes out clean.
4If you have a big sweet tooth I recommend taking a can of Cream Cheese frosting and adding 1 tsp pumpkin pie spice to it, then frosting the muffins with it. You can do this but they don't need it. They are that good!
5Make 56 muffins. You can half this recipe easily, if you don't need that many.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Low Fat
Other Tag: For Kids
Hashtag: #any time