Yum Yum Cake Recipe

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YUM YUM CAKE

Mary Louise

By
@BlueRibbonBaking

The first time I had this cake was back in the early 80's. My cousin was visiting from California and made this for a BBQ. We all loved it!


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Prep:

24 Hr 20 Min

Cook:

40 Min

Ingredients

1 pkg
yellow cake mix
1 pkg
vanilla pudding (small cooked kind)
1 c
milk
8 oz
cream cheese, room temperature
12 oz
cool whip, thawed
20 oz
can crushed pineapple, drained
1 pkg
flaked coconut
1 c
chopped pecans
maraschino cherries

Directions Step-By-Step

1
Prepare yellow cake mix according to directions in a jelly roll pan. Cool completely.
2
Cook vanilla pudding and milk. I use my microwave. Bring to a boil. Cool in refrigerator. Cover with saran wrap do it does not form a skin.
3
Beat vanilla pudding and cream cheese together very well with mixer. Fold in Cool Whip.
4
Frost the cake.
5
Sprinkle pineapple over pudding, cream cheese & Cool Whip mixture.
6
Sprinkle evenly with coconut. Then sprinkle with pecans.
7
Use cherries to decorate cake/add color.
8
Keep cake refrigerated.

About this Recipe