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Family Tested & Approved
vanilla pudding (small cooked kind)
cream cheese, room temperature
can crushed pineapple, drained
Prepare yellow cake mix according to directions in a jelly roll pan. Cool completely.
Cook vanilla pudding and milk. I use my microwave. Bring to a boil. Cool in refrigerator. Cover with saran wrap do it does not form a skin.
Beat vanilla pudding and cream cheese together very well with mixer. Fold in Cool Whip.
Sprinkle pineapple over pudding, cream cheese & Cool Whip mixture.
Sprinkle evenly with coconut. Then sprinkle with pecans.
Use cherries to decorate cake/add color.