Yogurt Bundt Cake

Mrs D

By
@SugarGrace

This cake was so simple to make and it came together very quickly. If a cake batter could ever be described as pretty, this one was. Very smooth and almost glossy ~ more so than other cake batters. The yogurt makes the cake bake up like a pudding cake ~ very moist. The top comes out with just a hint of crunch. There is no need for any icing or even powdered sugar on this one. It stands alone on it's own just fine.


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Comments:

Serves:

Yield: 1 cake

Prep:

15 Min

Cook:

50 Min

Ingredients

1/2 c
butter, softened
1 c
brown or white sugar, your choice (i use white.)
1 tsp
vanilla
1
egg
2 c
all purpose flour
1 tsp
baking soda
1/2 tsp
baking powder
1 c
plain yogurt

Directions Step-By-Step

1
Preheat oven to 375*.
2
Grease and flour a 9 inch bundt pan.
3
Cream butter, sugar, vanilla until light and fluffy.
4
Beat in egg till smooth.
5
Combine flour, baking soda and powder; stir into the batter alternately with the yogurt.
6
Spread batter in the pan.
7
Bake for 50 min. until a knife comes out clean.

About this Recipe

Course/Dish: Cakes
Hashtags: #bundt, #yogurt