Yellow Fluffy Layer Cake By Freda
FREDA GABLE @cookin4me
- 2 1/2 C
- cake flour, ( do not use all purpose will not be as fluffy)
- 1 1/4 tsp
- baking pdr
- 1/4 tsp
- 3/4 tsp
- 1 3/4 C
- sugar ( 12 1/4 oz)
- 1 1/4 stks
- butter (10 tbs) melted and cooled slightly
- 1 C
- buttermilk, @ room temp
- 3 TBS
- veg. oil
- 2 Tsp
- vanilla extract
- 6 Lg
- egg yolks, @ room temp
- 3 Large
- eggs whites, @ room temp
MY LIGHT AND FLUFFY YELLOW CAKE: FOLLOW DIRECTIONS EXACTLY
MUST FOLLW DIRECTIONS EXACTLY FOR RESULTS TO BE LIGHT AND FLUFFY
Non Stick Spray can be used for Greasing pans, Flour as usual.
Adjust your Oven racks to Middle Position.
Preheat Oven @ 350 degrees.
Grease and Flour (2) 9" round pans, line with parchment paper. Grease paper rounds, dust pans with flour and knock off excess flour.
STOP THE MIXER. Scrape whisk and sides of Bowl.
Turn mixer on to Med-low Speed, Beat 10-15 sec, till fully incorporated. . No More.
Lightly tap pans against the Counter 2-3 times to remove any large air Bubbles.
Cook Cakes in pans, on wire rack, and peel off Parchment.
Invert Cakes again to Cool Completely about 1 1/2 hrs.
FROST WITH YOUR FAVORITE FROSTING and Enjoy.
This cake Shoud Be LIGHT and FLUFFy in testure If Directions are FOLLOWED EXACTLY!