Yellow Cake and Brownie Topped Cupcakes

Tiffany Young

By
@Corena_us

ME AND MY BOYS MADE THESE TONIGHT NOLAN BEING 10 HELPED WITH MOST AND JORDAN BEING 6 HELPED WITH STIRRING AND THE SPRINKLES THEIR FAVORITE CUPCAKE...

Rating:
★★★★★ 15 votes
Comments:
Serves:
12
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
Easy to make, pretty to look at, delicious to eat! Win, win, win!!!

Ingredients

1/2 pkg
yellow cake mix
1 1/2
eggs
1/6 c
vegetable oil
1/2 c
water
1/2 pkg
brownie mix with chocolate chunks
1 1/2
eggs
1/6 c
vegetable oil
1/2 c
water
12
cupcake wrappers
2 can(s)
whipped cream cheese icing
FEW dash(es)
candy sprinkles

Step-By-Step

1MIX FIRST 4 INGREDIENTS TOGETHER IN A BOWL
LINE A CUPCAKE PAN WITH LINERS
SPOON IN 2 TABLESPOONS OF THE YELLOW CAKE MIX
2MIX THE NEXT 4 INGREDIENTS TOGETHER TO MAKE THE BROWNIE TOPS
SPOON IN 2 TABLESPOONS ON TOP OF THE YELLOW CAKE MIX
3PLACE IN OVEN ON 350 F FOR ABOUT 25 MIN OR UNTIL TOOTH PICK COMES OUT CLEAN TAKE OUT OF PAN AND LET COOL FOR AN HOUR
4TAKE THE WHIPPED CREAM CHEESE ICING AND PUT IT IN A BAGGIE OR PIPING BAG CUT THE CORNER AND START TO ICE THE CUPCAKES LAST SPRINKLE SOME CANDY SPRINKLES ON THEM AND NOW THEY ARE DONE

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids