Tiffany Young Recipe

Yellow Cake and Brownie Topped Cupcakes

By Tiffany Young Corena_us


ME AND MY BOYS MADE THESE TONIGHT NOLAN BEING 10 HELPED WITH MOST AND JORDAN BEING 6 HELPED WITH STIRRING AND THE SPRINKLES THEIR FAVORITE CUPCAKE...


Recipe Rating:
 15 Ratings
Serves:
12
Prep Time:
Cook Time:
Cooking Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
Easy to make, pretty to look at, delicious to eat! Win, win, win!!!

Ingredients

1/2 pkg
yellow cake mix
1 1/2
eggs
1/6 c
vegetable oil
1/2 c
water
1/2 pkg
brownie mix with chocolate chunks
1 1/2
eggs
1/6 c
vegetable oil
1/2 c
water
12
cupcake wrappers
2 can(s)
whipped cream cheese icing
FEW dash(es)
candy sprinkles
Kitchen Crew

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TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
MIX FIRST 4 INGREDIENTS TOGETHER IN A BOWL
LINE A CUPCAKE PAN WITH LINERS
SPOON IN 2 TABLESPOONS OF THE YELLOW CAKE MIX
2
MIX THE NEXT 4 INGREDIENTS TOGETHER TO MAKE THE BROWNIE TOPS
SPOON IN 2 TABLESPOONS ON TOP OF THE YELLOW CAKE MIX
3
PLACE IN OVEN ON 350 F FOR ABOUT 25 MIN OR UNTIL TOOTH PICK COMES OUT CLEAN TAKE OUT OF PAN AND LET COOL FOR AN HOUR
4
TAKE THE WHIPPED CREAM CHEESE ICING AND PUT IT IN A BAGGIE OR PIPING BAG CUT THE CORNER AND START TO ICE THE CUPCAKES LAST SPRINKLE SOME CANDY SPRINKLES ON THEM AND NOW THEY ARE DONE

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Flour
Regional Style: American
Collection: Cupcake Collection
Other Tags: Quick & Easy, For Kids