ww strawberry cheesecake frozen yogurt truffles

How To Make ww strawberry cheesecake frozen yogurt truffles

• Step 1
  Line a small baking she with parchment paper or silpat liner & put into freezer.
• Step 2
  STRAWBERRY CHEESECAKE FROZEN YOGURT: Into a food processor, add cream cheese, sugar & extract; process until smooth. Scoop vanilla yogurt & jam evenly over top; process until creamy, about 1 - 2 minutes. Scrape mixture into a metal bowl & freeze until firm, 5 hours.
• Step 3
  Place coconut in a small bowl. Remove prepared baking sheet from freezer. Scoop 12 scoops of frozen yogurt onto frozen sheet using a medium cookie or ice cream scooper; return to freezer. Working with one at a time, take each scoop & coat with coconut & return to frozen sheet.
• Step 4
  Freeze truffles until firm, at least 2 hours.
• Step 5
  TO SERVE: Let truffles soften slightly at room temperature before serving, 8 - 10 minutes.
• Step 6
  SUGAR FREE SEEDLESS STRAWBERRY JAM: http://www.smuckers.com/products/ProductDetail.aspx?groupId=1&categoryId=18&flavorId=805 HOMEMADE VANILLA BEAN FROZEN YOGURT: https://www.justapinch.com/recipes/dessert/ice-cream/homemade-vanilla-bean-frozen-yogurt.html
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!