Wv Delight Recipe

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WV Delight

DIANA ROBINSON

By
@queenbake

This is my church and freinds fav, made it and it was a hit!
I found it easier for everything mixes better when at room temp, And I put my candy in the freezer for about an hour, crushes better!


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Comments:

Serves:

12

Prep:

30 Min

Ingredients

1 pkg
6 bars of butterfingers, crushed
1 large
angel food cake
3 c
confectioners' sugar
4 medium
egg yolks @ room temp.
1 Tbsp
vanilla extract
1 stick
butter, room temperature

Directions Step-By-Step

1
Whip together eggs,vanilla,butter.
fold in 2 tubs cool whip.
2
Take angel food cake and 1/2 it
pinch 1/2 up in bottom of a 9x12 cake pan.
layer 1/2 of your mix on top of that
1/2 your butterfinger & layer it on top of that.
and repeat.
3
Chill for about an hour!!
4
This will keep a few days if it is kept chilled.

About this Recipe

Course/Dish: Cakes