I found it easier for everything mixes better when at room temp, And I put my candy in the freezer for about an hour, crushes better!
Featured Pinch Tips Video
- 1 pkg
- 6 bars of butterfingers, crushed
- 1 large
- angel food cake
- 3 c
- confectioners' sugar
- 4 medium
- egg yolks @ room temp.
- 1 Tbsp
- vanilla extract
- 1 stick
- butter, room temperature
1Whip together eggs,vanilla,butter.
fold in 2 tubs cool whip.
2Take angel food cake and 1/2 it
pinch 1/2 up in bottom of a 9x12 cake pan.
layer 1/2 of your mix on top of that
1/2 your butterfinger & layer it on top of that.
3Chill for about an hour!!
4This will keep a few days if it is kept chilled.