World's BEST Sock-It-To-Me-Cake
By Jennifer H chocolate_cutie
Ever since I was a little girl, Sock-It-To-Me cake has been my favorite cake for as long as I can remember. The brown sugar and cinnamon walnut clusters are my favorite part.
For over 25 years, the only time I will eat this cake is if a family member bakes it or if I buy a slice from a true soul food restaurant. Please do not attempt to buy this cake from your local grocery store or bake it using the recipe on the side of a cake box. You will be extremely disappointed.
I hope you love my family's recipe! Let me know. By the way, I love to eat this cake without the glaze.
About this Recipe
Felicia Williams fwms86 - Sep 26, 2013
Yes Maam Ms. Jennifer,
You're showing "OUT"!!!! Of course, I've "Pinched" the recipe and I'm going to try it, however I'll be substituting pecans for the walnuts because I'm not that fond of them in baked goods. Also, since I'm a southerner pecans rule (in my household anyway...lol). Nevertheless, thank you for your time and sharing your recipes. Felicia (Native Georgia Girl)
Carol Martin Carol_Martin - Sep 26, 2013
Hey sweetie pie , I think I would want it without the glaze also . It sounds like the flavor of the cake is all you need . Thank you for posting your recipe so quickly !!!! :) YOUR SPECIAL !!!
Eddie Jordan EDWARDCARL - Sep 26, 2013
Hello Jennifer H, This recipe is to die for I haven't made it yet, but mom used to make one just like it. GOD BLESS
Toni T Toni6921 - Sep 26, 2013
Jennifer, the last time I had a slice of this cake, I was very svelte, and was quite stunning in a short skirt!! Boy, was that a long time ago!! Thank you so much for posting your recipe. I really appreciate it. When I make it, I can tell my family that a good friend wanted to share something that she loved when she was growing up. The first time I had a slice of this cake, I was visiting California. It brings back fond memories.
Jennifer H chocolate_cutie - Sep 28, 2013
Thank You all so much.