whoopie pie cake
A friend sent me the picture of the cake and the recipe. I made it when we were expecting company and they loved it.. hubby did too! yea!!
prep time
cook time
method
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yield
Ingredients
- 1 cup margarine
- 2 cups sugar or 1/2 sugar and 1/2 splenda
- 2 1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/4 cups buttermilk
- 3 - eggs
- 9 tablespoons cocoa powder
- - icing:
- 2 cups whole milk
- 3/4 cup white flour
- 2 cups sugar/splenda
- 8 tablespoons butter
- 1 tablespoon vanilla
- 1 cup solid vegetable shortening
How To Make whoopie pie cake
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Step 1Pre heat oven 350*
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Step 2Grease (2) 9 inch round cake pans.
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Step 3Beat together the margarine and sugar. Add flour,baking soda and salt. Mix slowly, gradually adding the buttermilk. Beat 2 full minutes.
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Step 4Add eggs, then gradually add the cocoa, beating another 2 minutes, stopping occasionally to scrape the sides of bowl.
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Step 5Pour batter into prepared pans and bake about 40 minutes until center springs back when gently pushed.
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Step 6Cool cake layers 5 minutes then remove them from pans and cool them completely on a rack.
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Step 7TO MAKE THE ICING: Pour the milk into a stainless steel saucepan over medium heat and gradually whisk in the flour until a thick paste forms. DO NOT SCORCH!!! Remove from stove and cool this mixture in the refrigerator.
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Step 8In a separate bowl, mix the sugar,butter,vanilla and shortening. Add the cooled paste and whip for at least 3 minutes until creamy. This makes enough icing for a 2 layer cake.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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