I found this recipe in a 1993 edition of Taste of Home Magazine. My mother-in-law loved this cake.
all purpose flour
4 1/2 c
1In a large saucepan, bring butter and water to boil.
2Remove from the heat, stir in flour, sugar, eggs, sour cream, almond extract, slat and baking soda until smooth.
3Pour into a greased 15-in x 10 in x 1 baking pan.
4Bake at 375 for 20 to 22 minutes or until cake is golden brown and tests done. Cool for 20 minutes
5Meanwhile for frosting, combine butter and milk in a saucepan. Bring to boil.
6Remove from heat, add sugar and extract and mix well. Stir in walnuts
7Spread over warm cake.