White Texas Sheet Cake Recipe

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White Texas Sheet Cake

susan tinney

By
@susie417

I found this recipe in a 1993 edition of Taste of Home Magazine. My mother-in-law loved this cake.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
16 -20 servings
Prep:
1 Hr 30 Min

Ingredients

1 c
butter
I c
water
2 c
all purpose flour
2 c
sugar
2
eggs beaten
1/2 c
sour cream
1 tsp
almond extract
1 tsp
salt
1 tsp
baking soda

FROSTING

1/2 c
butter
1/4 c
milk
4 1/2 c
confectioners sugar
1/2 tsp
almond extract
1 c
chopped walnuts

Step-By-Step

1In a large saucepan, bring butter and water to boil.

2Remove from the heat, stir in flour, sugar, eggs, sour cream, almond extract, slat and baking soda until smooth.

3Pour into a greased 15-in x 10 in x 1 baking pan.

4Bake at 375 for 20 to 22 minutes or until cake is golden brown and tests done. Cool for 20 minutes

5Meanwhile for frosting, combine butter and milk in a saucepan. Bring to boil.

6Remove from heat, add sugar and extract and mix well. Stir in walnuts

7Spread over warm cake.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy