White Texas Sheet Cake
all purpose flour
4 1/2 c
1In a large saucepan, bring butter and water to boil.
2Remove from the heat, stir in flour, sugar, eggs, sour cream, almond extract, slat and baking soda until smooth.
3Pour into a greased 15-in x 10 in x 1 baking pan.
4Bake at 375 for 20 to 22 minutes or until cake is golden brown and tests done. Cool for 20 minutes
5Meanwhile for frosting, combine butter and milk in a saucepan. Bring to boil.
6Remove from heat, add sugar and extract and mix well. Stir in walnuts
7Spread over warm cake.
Stephanie Dodd skeen - Jan 14, 2011
I have made this and it is wonderful!!!
Kimi Gaines kimijo - Jan 14, 2011
CAN'T WAIT TO TRY THIS!!
Nancy Hearell rayna304 - Mar 13, 2011
I'm going to try this too. Sounds wonderful.
Stephanie Johnson dachshundmama - May 1, 2011
I can attest to the fact that this recipe rocks! I am constantly requested to make this for church potlucks. It's extremely easy and feeds a large crowd. I have also made this by substituting vanilla extract for the almond, and it's fabulous either way. Just depends on your own personal taste. While the cake is baking, I wash the sauce pan I used to make it, and use it for the frosting, so clean up is easy! :)
Lynn Hoar lynnhoar - Oct 14, 2011
I tried this recipe and say it's Family Tested & Approved!