White Russian Chocolate Fudge Pound Cake


Laura Spencer-Whitacre Recipe

By Laura Spencer-Whitacre fuddnbubbles


Rating:
Serves:
about 12
Prep Time:
Cook Time:
Comments:

this is to die for, hope you will love it too. xoxoxoxo

Ingredients

1 pkg
chocolate cake mix (no pudding in mix)
1 pkg
chocolate fudge pudding (4oz)
1/2 c
vegetable oil
4 large
eggs
1/4 c
vodka
3/4 c
kahula
1/2 c
half and half
1
cool whip (8 ozs), thawed
1 jar(s)
maraschino cherries, small jar

Directions Step-By-Step

1
Blend first 7 ingreddients in a large bowl. Beat at medium speed for 2 minutes. Bake in a well greased 12 in bundt pan at 350* for 55 minutes, or until toothpick comes out clean. Let cake cool completely.
2
After cake has cooled, with a serrated knife in the middle of the top of the cake mark off evenly 1/2 inch completely around.Slice down about 1/2 to 1 inch to make well for topping. remove the cut pieces of cake
3
Take the thawed cool whip and insert into the well. I used a #2 tip , this works great. take remaining cool whip and frost the top of cake and 1/2 inch inside. using the tip frost swirls around the base of cake. Top with cherries spacing them around top of cake, I think I used 8. then lets eat. yummy. xoxoxox

About this Recipe

Course/Dish: Desserts, Cakes, Chocolate
Other Tag: Quick & Easy
Hashtags: #delish, #rich, #vodka, #kahlua


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6 Comments

user
Laura Spencer-Whitacre fuddnbubbles
Aug 9, 2012
you don't even have to do that, but I cut in the center about 1/2 inch all the way around and decorate. just have fun with it, this is how I was taught in my baking classes. let me know how it goes. xoxo laura
user
Diane Whitbeck IRPELLC
Aug 9, 2012
Thanks for your help Laura! I recently purchased a bundt pan and this sounds like a great way to break it in. When you make the cuts on the top, do you end up with a " tunnel" all the way around or is it more like little empty boxes that you fill with the cool whip? Can't wait to try this recipe, it sounds very elegant and yummy!
user
Laura Spencer-Whitacre fuddnbubbles
Aug 9, 2012
Hi Diane, use the regular pudding and sugar free is good, I have used that also. hope you enjoy. it is so moist and oh soooooo good.. xoxoxo Laura
user
Diane Whitbeck IRPELLC
Aug 9, 2012
Hi Laura! Was the pudding you used instant or regular? Would sugar free pudding work? Thanks!
user
Laura Spencer-Whitacre fuddnbubbles
Aug 8, 2012
hi, this also makes a great grooms cake. xoxoxoxoxo enjoy. laura