White Grape Juice Cake

Angel Thompson

By
@adt704

I got this recipe from an older lady I used to work with some time ago. She would bring this cake to company dinners. Everyone loved it. I now make it for my family and they can't get enough of it. Doesn't last long around my home.

Simplicity that leaves a memorable impression on the taste buds.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 1/2 c
crushed pecans
1 box
duncan hines butter cake mix
1 pkg
vanilla instant pudding
4
eggs
1/2 c
white grape juice
1/2 c
vegetable oil (wesson)
1/2 c
water

ICING

1/4 c
white grape juice
1/2 c
butter (oleo)
1 c
sugar

Step-By-Step

Step 1 Direction Photo

1Place pecans in greased tube pan and set aside.

Step 2 Direction Photo

2Mix all cake ingredients with mixer.

Step 3 Direction Photo

3Pour over pecans in pan. Bake at 325 degrees for 50 to 60 minutes. Allow cake to cool.

4Bring white grape juice, butter, and sugar to a boil. Pour over cake in tube pan. Turn cake out onto a plate.

5*Cake will come out of pan easier if pan is dipped into hot water before turning out onto plate.*

About this Recipe

Course/Dish: Cakes
Main Ingredient: Non-Edible or Other
Regional Style: American