White Chocolate S'mores Cake Bars

LaWanda McCall


I found this quite some time ago on one of my favorite cooking blogs and it is one of the best recipes...simple but rich and delicious.

pinch tips: How to Grease a Pan




12 to 16


30 Min


1 box
box yellow cake mix (i used duncan hines butter recipe gold)
1 large
1 stick
unsalted butter
4 1/2
full graham cracker sheets
10 oz
bag of white chocolate chips
2 c
mini marshmallows
1/2 c
sweetened condensed milk

Directions Step-By-Step

Preheat oven to 350 degrees F. and line an 8×8 inch baking pan with tin foil that’s been generously sprayed with cooking spray. Make sure foil goes all the way up and over the edges for this one. It will be a full pan
Place cake mix, egg, and butter into a large mixing bowl. Mix with hands until a nice dough forms. similar to a cookie dough. Press half of the dough into the bottom of the prepared pan. Layer with graham crackers, white chips then marshmallows. Top with remaining half of dough pressing evenly. Drizzle sweetened condensed milk over top then bake for 28-33 minutes, until cooked through and golden brown on top. Remove from oven. Let cool for 5 minutes then take a plastic knife and run along edges to loosen marshmallow (this will make your life easier when pulling foil out of pan to remove bars. Let cool completely then remove bars from pan with foil edges. Cut off all edges if desired, about 1/2 inch each side. I save the edges to snack on too. Cut bars into squares and serve. They are delicious room temperature or chilled.

About this Recipe

Course/Dish: Cakes