White chocolate cream cheese ice cream sammies
Irisa Raina 9
And since they say “ we eat with our eyes first “ this is how I served them …
This is not a really sweet
filling, because the cake it self it sweet. But if you want it sweeter simply add some powdered sugar as soon as you add the cream.
From this recipe you can go wild, change the flavor by changing the pudding flavor.
This could also be thinned and used as frosting.
Color it for special occasions.
You could zap some in the middle of cupcakes much like Hostess does.
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- 1-16 ounce container heavy whipping cream
- 8 ounce’s of cream cheese “at room temperature”
- 1 – 1 ounce box instant white chocolate pudding
- 1 pound cake “either home made or store bought”