White chocolate cream cheese ice cream sammies

Irisa Raina 9


This was the desert I made to end our “mini Thanksgiving” dinner. I smoked a turkey breast; I’ll post the picture here.
And since they say “ we eat with our eyes first “ this is how I served them …
This is not a really sweet
filling, because the cake it self it sweet. But if you want it sweeter simply add some powdered sugar as soon as you add the cream.
From this recipe you can go wild, change the flavor by changing the pudding flavor.
This could also be thinned and used as frosting.
Color it for special occasions.
You could zap some in the middle of cupcakes much like Hostess does.

pinch tips: How to Fold Ingredients



You'll get 3 + cups


10 Min


No-Cook or Other


1-16 ounce container heavy whipping cream
8 ounce’s of cream cheese “at room temperature”
1 – 1 ounce box instant white chocolate pudding
1 pound cake “either home made or store bought”

Directions Step-By-Step

Whip the cream cheese till it is soft and creamy.
Add some of the cream to the cream cheese “about ¼ “ and beat slowly, then slowly pour the rest of the cream in while the mixer is on low. Once you see it starts to thicken a bit stop mixing.
Add the pudding and continue till it gets really thick.
Refrigerate till you are ready to make the sammies.
Cut the cake into “ ice cream sandwich“ sizes and add some of the cream cheese mixture, smooth it out & top with another slice of cake.
Wrap really well and put into the freezer.
Pull them out about 10 minutes before you are ready to serve them, if you are serving them fancy.
Other wise pull them out when you are ready to eat them.

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids