White Chocolate Bark Recipe

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White Chocolate Bark

Patsy G

By
@lovetocookpatsy

My good friend LaWanda makes a delicious marble bark with pecans. This is another version she makes and said I could post it. I'm having a dinner party and I'm serving this as take home bags.
LaWanda uses Wilton candy melts (which has a good flavor) or you could use white chocolate morsels.


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Ingredients

4 c
white chocolate disks
1 c
toasted macadamia nuts or, coarsely chopped

Directions Step-By-Step

1
Line a 13 by 9-inch cookie sheet with waxed paper,or Silpat . Melt all but 1/4 cup of chocolate in microwave on medium power for 2 minutes, stirring every 30 seconds, or until smooth. Add remaining 1/4 c chocolate,stir well .Pour chocolate onto prepared sheet and spread to cool.
Place nuts in a plastic bag and crush, using a rolling pin. Press nuts into melted chocolate. Refrigerate for 30 minutes, or until chocolate is firm. Remove waxed paper from chocolate. Break into bite-size pieces.

About this Recipe

Course/Dish: Cakes