White Chocolate And Caramel Blondies

Patsy Fowler

By
@hellchell1

this is a good one


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Comments:

Serves:

15

Prep:

15 Min

Cook:

30 Min

Method:

Convection Oven

Ingredients

1/2 c
butter, melted
1 c
brown sugar
1
egg
1 tsp
vanilla extract
1/8 tsp
salt
1 c
flour
1 c
white chocolate chips divided
1/2 c
caramel chips

Directions Step-By-Step

1
Preheat oven to 350. Grease a 8x8 pan. Beat together the butter and brown sugar until smooth in a large bowl. Add egg and vanilla and mix well.
2
In a separate bowl sift together the salt and flour. Add the flour mixture to the butter mixture and mix well.
3
Stir in caramel bits and 1/2 cup of the white chocolate chips. Pour into the pan and bake for 25-28 minutes.
4
Once the blondies are done and cooled melt remaining white chocolate chips in a microwave safe bowl. Drizzle blondies and serve.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy