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|1 pkg||3 oz of instant vanilla pudding|
|1/4 c||powdered sugar|
|1 c||cold milk|
|1 pkg||8 oz cool whip thawed|
Combine the pudding mix, powdered sugar & milk in a bowl. Beat with an electric mixer on low speed for 1-2 minutes.
Fold in the cool whipped topping. Spread on cake or cupcakes. This covers a 1/4 sheet cake, an angel food cake or a dozen of cupcakes. Also makes enough for a 2 layer cake. Keep Refrigerated.