Weight Watchers Chocolate Pumpkin Muffins
Phyllis R Pack
Featured Pinch Tips Video
- 15 oz
- canned pumpkin (not pie mix, plain pumpkin
- 1 box
- cake mix, devils food
- 1/2 c
1Mix all ingredients together. Mixture will be very thick. (depending on the brand of cake mix I some times add just a bit more water)
2Bake in mini muffin tins @ 350 for 15-17 minutes.
3Let them cool. They are very dense, like brownies. They freeze well too.