Weight Watchers Chocolate Pumpkin Muffins Recipe

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Weight Watchers Chocolate Pumpkin Muffins

Phyllis R Pack

By
@kutahmama

This recipe came from the WW's members board. It was posted by Heather. I don't want to take credit for someone else's work. I use regular muffin tins and make them smaller than cupcakes, about half the size of regular muffins and twice the size of mini muffins. I count the larger ones as two points+ value. The mini's are a 1 point+ value, Enjoy.


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Rating:

Serves:

Mini muffins 16, regular sized muffin tns half full 8

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

15 oz
canned pumpkin (not pie mix, plain pumpkin
1 box
cake mix, devils food
1/2 c
water

Directions Step-By-Step

1
Mix all ingredients together. Mixture will be very thick. (depending on the brand of cake mix I some times add just a bit more water)
2
Bake in mini muffin tins @ 350 for 15-17 minutes.
3
Let them cool. They are very dense, like brownies. They freeze well too.

About this Recipe

Course/Dish: Cakes, Chocolate, Muffins
Main Ingredient: Non-Edible or Other
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Quick & Easy
Hashtag: #Weight-Watchers