WEEKI WATCHI CAKE

Catherine Thompson Floyd

By
@Catherine5414

Went to a party years ago and this was served. I have not seen this recipe through the years so I thought I would post it for others to have and enjoy. So easy and so delicious! When you make it you wish there will be leftovers (I'm a glutton for this one!) but usually none. Serve any time of the year, but summer seems to suit it the best. To describe the cake it is yellow cake topped with a cream cheese vanilla pudding, then pineapple (and bits of cherry for color) and crowned with cool whip. Added colorful pineapple and cherries for fun on the top to make it eye pleasing.


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Comments:

Serves:

8-12

Prep:

40 Min

Cook:

15 Min

Method:

Bake

Ingredients

1
jiffy yellow cake mix
8 oz
cream cheese, softened
1 box
vanilla instant pudding (small)
2 c
milk, cold
1 large
can crushed pineapple, well drained
1 pkg
cool whip, small
4
marschino cherries, opt
pieces of fresh pineapple and 5 whole cherries, opt

Directions Step-By-Step

1
Bake Jiffy cake according to package directions using a 9 x 13 inch pan to bake it in. Cool.
2
Combine cream cheese, instant pudding mix and milk in bowl and mix till thoroughly blended and thick. Spread on top of cake.
3
Sprinkle the crushed pineapple bits onto cake distributing evenly. For color, chop 4 cherries and distribute on cake.
4
Spread cool whip evenly onto pineapple being careful to not disturb the pineapple.
5
Decorate the top with whole cherries and fresh pineapple to make it pretty! Can use coconut and nuts if you want to make it different.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy