|1/2 c||plus 2 tablespoons miniature semisweet chocolate chips|
|1 box||white cake mix|
|10 oz||water (whatever the box mix says to add)|
|1/4 c||vegetable oil (whatever the box mix says to add)|
|3||egg whites (whatever the box mix says to add)|
|1 pkg||red-colored unsweeted soft drink mix (like kool-aid)|
|1 can(s)||whipped fluffy white frosting|
|2/3 c||green jellybeans (optional)|
My friend sent me this recipe from Betty Crocker website with the words "hint, hint" attached. So I made it yesterday for the 4th of July holiday. It came out okay but I'm gonna play with the recipe a little more. Also, since I couldn't find green jellybeans I left them off. I am not a big fan of jellybeans anyway.
Ice the top of the cake with the red frosting and the sides with the green frosting.
Then sprinkle the 2 tablespoons of chocolate chips on top.