Watergate Cake With Frosting

Eve Peterson (AKA-POETGRL)

By
@mumm6

A Yummy Cake!


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Ingredients

1 pkg
white cake mix
3
eggs
1 pkg
instant pistachio pudding
1 c
oil
1 c
7 up(or diet)
1/2 c
nuts(optional)
1 c
milk
1
container cool whip(9oz)

Directions Step-By-Step

1
Combine all ingredients except nuts and pudding. Mix 4 minutes, then add nuts. Pour in 13x9 inch pan. Bake at 350 for 30-35 minutes.
2
Frosting: 1 pkg. pistachio pudding 1 C. milk 1(9oz) cool whip. Mix pudding and milk before the cool whip. Beat pudding and milk for 2 minutes and fold cool whip. Frost cooled cake and refrigerate.

About this Recipe

Course/Dish: Cakes