Warm Lemon Pudding  Cake Recipe

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Warm Lemon Pudding Cake

Mary R Morris


Mrs Tess gave this recipe to me at a campmeeting.I like it best with lemon ,but you can make it with vanilla,chocolate or butterscotch.

pinch tips: How to Cream Butter & Sugar



10 Min


50 Min


No-Cook or Other


1 box of yellow cake mix
2 cups of cold milk
1 1/4 cups of water ( one and one fourth cups)
2 pkg (3.4 oz size) of lemon flavor instant pudding and pie filling -i use the jello brand
1/3 cup of sugar

Directions Step-By-Step

Preheat oven to 350 degrees.Prepare cake batter as directed on the box.Pour into a greased 13x9 inch baking dish,set to the side.Pour Milk and Water into a large bowl.Add dry pudding mixes,and the sugar.Beat by hand with wire wisk,untill well blended.Spoon over cake batter.Place baking dish on a sheet of aluminum foil,to catch any sauce that may bubble over the side while cake bakes.
Bake about 50 minutes to a hour ,test with a tooth -pick ,untill the tooth-pick comes out clean.(test in center of cake)Let Cool for about 10 minutes before serving the Sauce will thicken slightly as it cools.

About this Recipe

Course/Dish: Cakes, Pies, Puddings, Other Desserts
Main Ingredient: Dairy
Regional Style: African
Other Tag: Quick & Easy
Hashtags: #lemon, #eazy