Warm Lemon Pudding Cake

Karen Shaner

By
@GotCake

This is one of my husband's favorites. I found the recipe in a magazine years ago. Hope you enjoy as much as he does.


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

1 Hr

Ingredients

1 pkg
yellow cake mix
2 c
cold milk
1 1/4 c
water
2 pkg
4 serving size instant lemon pudding and pie filling
1/3 c
granulated sugar
2 Tbsp
powdered sugar

Directions Step-By-Step

1
Preheat oven to 350 degrees. Prepare cake mix as directed on package. Pour batter into a greased 13x9 inch pan.
2
Pour milk and water into large bowl. Add dry pudding mixes and granulated sugar. Beat with wire whisk 2 minutes or until well blended. Pour over cake batter in pan. Place baking pan on a cookie sheet to catch drippings.
3
Bake 55 minutes to 1 hour or until toothpick inserted in center comes out clean. Cool in pan 20 minutes. Mixture will thicken slightly as it cools. Sprinkle with powdered sugar. Serve warm or or at room temperature.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy