Warm Lemon Cake Recipe

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Warm Lemon Cake

Meryl Hausner

By
@MeMe1130

This cake is comfort food. It is easy and delicious.


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Rating:

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Prep:

15 Min

Cook:

1 Hr

Ingredients

1 pkg
yellow cake mix
2 c
milk, cold
1 3/4 c
water
2 pkg
lemon pudding and pie filling
1/3 c
granulated sugar
2 Tbsp
powdered sugar
1 pt
raspberries

Directions Step-By-Step

1
Preheat oven to 350. Prepare cake batter as the directions on the package.
2
Pour into greased 13X9 inch baking pan.Set aside.`
3
Pour milk & water into large bowl. Add dry pudding mixes & granulated sugar. Beat with wire whisk, 2 minutes or until well blended.
4
Pour over cake batter. Place baking dish on baking sheet to catch any sauce that bubbles over.
5
Bake 55 minutes to 1 hour, or until wooden toothpick comes out clean. Cool 20 minutes.
6
Sprinkle with powdered sugar. Spoon into serving dishes. Serve warm with raspberries.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy