lemon pudding and pie filling
Preheat oven to 350. Prepare cake batter as the directions on the package.
Pour into greased 13X9 inch baking pan.Set aside.`
Pour milk & water into large bowl. Add dry pudding mixes & granulated sugar. Beat with wire whisk, 2 minutes or until well blended.
Pour over cake batter. Place baking dish on baking sheet to catch any sauce that bubbles over.
Bake 55 minutes to 1 hour, or until wooden toothpick comes out clean. Cool 20 minutes.
Sprinkle with powdered sugar. Spoon into serving dishes. Serve warm with raspberries.