~ Walnut Caramel Cheesecake ~

Cassie *

By
@1lovetocook1x

With working, I'm feeling like the families being neglected...LOL! So, I treated them with some cheesecake. An easy, yet yummy delight!

Enjoy!


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Comments:

Serves:

6

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

2 - 8 oz
softened, cream cheese
1/4 c
sugar
2
eggs
1 tsp
vanilla extract
25
caramels
3 Tbsp
milk
1/2 c
chopped walnuts or favorite
1 - 9
inch graham cracker crust - store bought works

TOPPING

1/4 c
chopped walnuts
10
caramels
1 1/2 Tbsp
milk
whipped
cream - optional

Directions Step-By-Step

1
Preheat oven to 350 degree F.

Have a prepared graham cracker crust ready or use a store bought ad I did.

Next, add caramels and milk to a small saucepan and over low heat, stir until melted. ( can also do this in microwave, stirring every 30 seconds until melted.) - Home made caramel can be used as well.

Spread caramel into bottom of crust. Sprinkle nuts over caramel. Set aside.
2
In a large bowl, beat the cream cheese and sugar until well combined. Beat in eggs and vanilla until creamy and well blended.
3
Spread cream cheese mixture evenly over caramel layer.

Bake for 40 - 45 minutes or until set.

Cool on rack for 15 minutes.
4
In small pan melt the 10 caramels with milk over low heat or melt in microwave.

Drizzle top of cheesecake with caramel and sprinkle with nuts.

Add a dollop of whipped cream as serving if desired.

Keep leftovers refrigerated.

About this Recipe

Course/Dish: Cakes, Other Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy