1preheat oven to yellow cake mix directions, butter the bottom an insides of a regular cake baking pan. line the bottom of the pan with slices of pineapple side by side till bottom is covered
2spread brown sugar all over the pineapple on bottom of baking pan then mix your cake ingrediance according to box directions.
3pour the cake mixture over the pineapples an brown sugar bake according to cakebox directions let the cake completely cool when good an cool turn the pan upside down on a cookie sheet or big cake serving dish it should fall right out if you buttered it enough ummmmm ummm slice a piece an add cool whip
Create bakery-quality cupcakes, cakes, and cookies at home by creating beautiful rosettes. What You'll NeedRoyal icingGel food colors for rosettes and leavesPiping bagWilton 21 star tipWilton 352 leaf tip1. Make...