Bake to 350 degrees for 45 minutes. Let cake cool in the pan for 10 minutes then remove and place on cooling rack. Spoon glaze over cake while it is still warm.
To make glaze; Combine the remaining 1 ounce gallaino, 1 ounce voda, and 1 ounce orange juice with the confectioner's sugar and blend until smooth. Spoon glaze over warm cake.