Waldorf Astoria (24-hour Cake) Recipe

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Waldorf Astoria (24-hour cake)

JoAnn McDaniel

By
@sweetened

This cake recipe was given to me by a friend of mine's mother. It is absolutely delicious. My daughter is a chocoholic and she loves this cake. I hope everyone enjoy it as much as we do. Sorry I don't have a photo at this time.


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Comments:

Prep:

20 Min

Cook:

45 Min

Method:

Convection Oven

Ingredients

2 c
sugar
1/2 c
butter
2
eggs
2 c
flour
2 tsp
baking powder
4
squares bakers melted chocolate
1 1/2 c
milk
1 c
chopped nuts
1/2 tsp
salt

ICING

1 1/2
squares bakers chocolate
4 Tbsp
butter
1 tsp
vanilla
1 1/3 c
powder sugar
1 c
chopped nuts
1 tsp
lemon juice

Directions Step-By-Step

1
Cake: Preheat oven to 350°.
Grease and flour tube pan or bundt pan, set aside.
In a large bowl, beat butter and sugar until light and fluffy (about 5 minutes).
Add in eggs, one at a time, beating well after each addition.
Beat in vanilla and melted chocolate squares.
Sift together flour, baking powder and salt in a bowl.
Add the flour mixture into the creamed mixture, alternating with the milk, in three additions, scraping down the sides of bowl each time. Fold in nuts
2
Icing: Melt chocolate squares and butter together. Let cool. Add vanilla. Beat together egg, lemon juice and powdered sugar. Add to chocolate mixture. Stir in chopped nuts.
3
Ice cake when cooled. Let stand 24 hours before cutting.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American