Waldorf Astoria (24-hour Cake) Recipe

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Waldorf Astoria (24-hour cake)

JoAnn McDaniel

By
@sweetened

This cake recipe was given to me by a friend of mine's mother. It is absolutely delicious. My daughter is a chocoholic and she loves this cake. I hope everyone enjoy it as much as we do. Sorry I don't have a photo at this time.

Rating:
★★★★★ 1 vote
Comments:
Prep:
20 Min
Cook:
45 Min
Method:
Convection Oven

Ingredients

2 c
sugar
1/2 c
butter
2
eggs
2 c
flour
2 tsp
baking powder
4
squares bakers melted chocolate
1 1/2 c
milk
1 c
chopped nuts
1/2 tsp
salt

ICING

1 1/2
squares bakers chocolate
4 Tbsp
butter
1 tsp
vanilla
1 1/3 c
powder sugar
1 c
chopped nuts
1 tsp
lemon juice

Step-By-Step

1Cake: Preheat oven to 350°.
Grease and flour tube pan or bundt pan, set aside.
In a large bowl, beat butter and sugar until light and fluffy (about 5 minutes).
Add in eggs, one at a time, beating well after each addition.
Beat in vanilla and melted chocolate squares.
Sift together flour, baking powder and salt in a bowl.
Add the flour mixture into the creamed mixture, alternating with the milk, in three additions, scraping down the sides of bowl each time. Fold in nuts
2Icing: Melt chocolate squares and butter together. Let cool. Add vanilla. Beat together egg, lemon juice and powdered sugar. Add to chocolate mixture. Stir in chopped nuts.
3Ice cake when cooled. Let stand 24 hours before cutting.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American