Vegan Cinnamon Pear Bread Amish

Recipe Rating:
 1 Rating
Serves: makes 2 loaf pans 16 servings
Prep Time:
Cook Time:
Cooking Method: Bake


1 c vegan butter, softened i used earthbalance
2 c sugar
1 medium banana (ripe) about 1 cup
2 c almond milk - plus 2 tsps cider vinegar
4 c all purpose flour
2 tsp baking soda
2 medium pears (ripe) diced or 2 diced apples
1 c sugar
2 tsp cinnamon

The Cook

val rollheiser Recipe
Member Since Sep 2013
val's notes for this recipe:
I made this for my family and my 17 year old daughter and my 53 year brother in law wrote down the recipe to keep. My brother law ate most of the first pan. My daughter has never asked for a recipe before. I had to tweak this recipe a lot to make it vegan.
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Preheat oven to 350 degrees
Grease 2 bread loaf pans
Cream together butter, 2 cups of sugar, 1 medium ripe banana. Add almond milk with vinegar, flour, and baking soda. Fold in 2 diced pears or you could use apples too.
Pour batter into two greased loaf pans. I used pampered chef stoneware bread pans.
mix together in separate bowl 1 cup sugar and 2 teaspoons real cinnamon and sprinkle over the batter of both pans. swirl some into batter with knife
Bake @ 350 degrees for 45-55 minutes or test with a toothpick - comes out clean.
Cool in pan for 25 minutes.

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user val rollheiser Earthgirl77 - Sep 2, 2013
I shared a photo of this recipe. View photo
user Bobby Webb Bobdoescooking - Sep 2, 2013
Sounds awesome!! You have been PINCHED Val. BOBBY:)
user Cin Straw's Kitchen NanatomyGrandsismyPassion - Sep 2, 2013
user Rose Rossi Sicilia - Sep 4, 2013
what is this(vegan butter)? where do you find Almond Milk?
user val rollheiser Earthgirl77 - Sep 4, 2013
The vegan butter I buy is made from olive oil with no animal products. You can use regular butter or margarine if you not a vegan. Almond milk is usually found in the juice section in any grocery store. :)

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