val rollheiser Recipe

Vegan Cinnamon Pear Bread Amish

By val rollheiser Earthgirl77

I made this for my family and my 17 year old daughter and my 53 year brother in law wrote down the recipe to keep. My brother law ate most of the first pan. My daughter has never asked for a recipe before. I had to tweak this recipe a lot to make it vegan.

Recipe Rating:
 1 Rating
makes 2 loaf pans 16 servings
Prep Time:
Cook Time:
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1 c
vegan butter, softened i used earthbalance
2 c
1 medium
banana (ripe) about 1 cup
2 c
almond milk - plus 2 tsps cider vinegar
4 c
all purpose flour
2 tsp
baking soda
2 medium
pears (ripe) diced or 2 diced apples
1 c
2 tsp
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Directions Step-By-Step

Preheat oven to 350 degrees
Grease 2 bread loaf pans
Cream together butter, 2 cups of sugar, 1 medium ripe banana. Add almond milk with vinegar, flour, and baking soda. Fold in 2 diced pears or you could use apples too.
Pour batter into two greased loaf pans. I used pampered chef stoneware bread pans.
mix together in separate bowl 1 cup sugar and 2 teaspoons real cinnamon and sprinkle over the batter of both pans. swirl some into batter with knife
Bake @ 350 degrees for 45-55 minutes or test with a toothpick - comes out clean.
Cool in pan for 25 minutes.

About this Recipe

Course/Dish: Cakes, Muffins, Sweet Breads
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian, Vegan
Other Tag: Quick & Easy