Vanilla Whoopie Pies with Raspberry Cream Filling

Crystal W.

By
@mrscrystal2you

The cake is so soft and moist and the filling is scrumptious!


Featured Pinch Tips Video

Comments:

Serves:

12 pies

Ingredients

VANILLA WHOOPIE PIE

4 large
egg yolks
2/3 c
milk
1 tsp
vanilla extract
1 c
granulated sugar
2 c
all purpose flour
2 tsp
baking powder
1/4 tsp
salt
1 stick
softened butter

RASPBERRY CREAM FILLING

6 Tbsp
butter, softened
1 1/2 c
powdered sugar
1/8 tsp
salt
1 jar(s)
marshmallow creme (7oz)
1 tsp
vanilla
1/3 c
seedless raspberry jam (or more to your taste)

Directions Step-By-Step

1
Preheat oven to 325-350* depends on your oven. Grease your whoopie pan ( I used hearts for Valentines Day).

Vanilla Whoopie Pie:

Beat butter, egg yolks, and sugar together till creamy. Add vanilla and milk and mix. Add your dry ingredients and mix well. Fill wells of pan with 2 tbs of batter or drop onto a cookie sheet, leaving about 2 inches between cakes. Bake for approx 9-11 minutes or until lightly browned. Let them cool on rack 8 to 10 minutes. Remove from pan and let cool completely on rack.
2
Raspberry Cream Filling:

In a mixing bowl, beat butter until creamy. Add sugar and salt to butter, mix well. Add marshmallow creme and vanilla; blend well. Then add your raspberry jam and mix again. I also added a tad of pink food coloring to make it a bit more pink.


Hope you enjoy!!! :-)

About this Recipe

Course/Dish: Cakes, Pies, Other Desserts
Hashtags: #pies, #whoopie, #Cupcakes