Vanilla Wafer Cake
This is the tenth. I'd never heard of this before. The name intrigued me, and so does the way it goes together. It has vanilla wafers, so it has to be good! Right?! I can't wait to try it. Hope you do too! Enjoy!
**This is yet another recipe from Ruth Evans, who has gone to be with Jesus, and was one of my grandmother's closest friends. Can you tell she was an awesome cook?!**
Note: Photos borrowed from the internet. These are various photos that popped up when I typed in the name of this cake. From what I've seen, some type of fluted pan is always used to bake this cake.
Featured Pinch Tips Video
- 2 stick
- 2 c
- 1 pkg
- (12 oz.) vanilla wafers, crushed
- 1/2 c
- 1 pkg
- (7 oz.) angel flake coconut
- 1 c
- pecans, chopped
1Cream butter and sugar together. Add eggs, one at a time, beating after each. Add remaining ingredients and stir. Bake at 300 degrees for an hour and a half.