Vanilla Wafer Bundt Cake
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- 1 cup unsalted butter/softened
- 2 cups sugar
- 6 large eggs
- 12 oz. box vanilla wafers/crushed
- 1 cup chopped pecans
- 1/2 cup milk
- 1 tsp. pure vanilla extract
1Cream butter and sugar together
2Add eggs ,one at a time.
3Blend in vanilla wafers,pecans,milk,and vanilla.
4Pour into a greased and floured Bundt pan,or a tube pan.
5Bake in preheated oven 325 degrees for 1 1/2 hours.
6Let cool before removing from pan.