Vanilla Rum Cake Recipe

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Vanilla Rum Cake

maria nieves

By
@maria68

very popular in our bakeries.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
50
Prep:
45 Min
Cook:
1 Hr

Ingredients

2 c
salted butter (4 sticks)
2 c
granulated sugar
4 c
sifted self rising flour
12 large
eggs room temperature
1/2 Tbsp
vanilla extract
4 c
water
2 c
granulated sugar
1/2 c
rum or brandy or amaretto

Step-By-Step

1Seperate yolks from whites

2Beat butter until it is creamy and add one cup of sugar to the butter and continue to mix

3Add vanilla and egg yolks one by one mixing after each one

4Bring speed down to the minimum speed and start adding the flour little by little

5In a seperate bowl beat the egg whites with the other one cup of sugar until stiff peaks.

6Fold in whites into the cake mixture by hand until completely incorporated

7Put the mixture in the pan and bake at 325 for about an hour

8Remove ckae from oven and let sit for ten minutes

9Remove the cake from the pan and clean the pan. Line the pan with saran wrap leaving plenty of plastic to be able to wrap the cake completely. insert cake back in to soak in syrup.

10Soaking syrup 4 cups of water, 2cups of sugar and 1/2 cup rum.

11mix the sugar and water in a pot on the stove top stir occasionally until dissolved.

12once dissolved remove from the heat and add the liquor. you can add liquor to taste.

About this Recipe

Course/Dish: Cakes