Vanilla Mouse Cheesecake Recipe

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Vanilla Mouse Cheesecake

Lisa Hofmann

By
@misslisawisa

This is a favorite of my husband and our friends. When ever I am making a desert I always get requests for this one.


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Serves:

16

Prep:

20 Min

Cook:

1 Hr

Ingredients

40
vanilla wafers
3 Tbsp
butter
4 pkg
cream cheese (divided)
1 c
sugar (divided)
1 Tbsp
vanilla extract (cheesecake)
1 tsp
vanilla extract (for mousse topping)
3
eggs
1
light coolwhip (thawed)

Directions Step-By-Step

1
Heat oven to 325. Mix wafer crumbs and butter; press into bottom of 9 inch springform pan.
2
Beat 3 packages of cream cheese, 3/4 cup of sugar, 1 Tbsp vanilla, with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended, pour over crust.
3
Bake for 50 to 55 min. or until center is almost set. Run a knife around rim of pan to loosen cake; cool completely in pan.
4
For Topping:
5
Beat remaining cream cheese, sugar, and vanilla with mixer in large bowl until well blended. Whisk in coolwhip; spread over cheesecake. Refrigerate 4 hours. Remove rim of pan before serving cheesecake.

About this Recipe

Course/Dish: Cakes
Other Tags: Quick & Easy, For Kids