vanilla mint chip ice cream cake

How To Make vanilla mint chip ice cream cake

• 1

  Combine the cookie crumbs and melted butter. Firmly press the mixture into the bottom of a 9-inch spring form pan that is lined with wax paper. Refrigerate.
• 2

  Place the vanilla ice cream on the counter for 20-25 minutes. Stir until smooth but still frozen. Spoon onto the crust and smooth out. Place in the freezer for 30 minutes. Stir together 1 cup cookie chunks and hot fudge. Spread over the vanilla ice cream. Place back in the freezer.
• 3

  Place the mint chip ice cream on the counter for 20-25 minutes. Stir until smooth but still frozen. Spoon gently onto the fudge mixture and smooth out. Freeze for 6-8 hours or overnight. Pipe the Cool Whip around the edges and fill the center with the rest of the cookie chunks. Cut into 12 slices. Store in the freezer in a covered container.
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