Vanilla Almond Cupcakes With Cream Cheese Maple Frosting Recipe

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Vanilla Almond Cupcakes with Cream Cheese Maple Frosting

Annamaria Settanni McDonald

By
@ArtByASM

I love the taste of any nut flavor with maple. I enjoy making and eating these cupcakes!


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Comments:

Serves:

12-15

Prep:

20 Min

Cook:

15 Min

Ingredients

CUPCAKES

1 c
cake flour
1/2 c
almond meal
1 1/2 tsp
baking powder
1/4 tsp
salt
1 stick
butter, room temperature
2
eggs
1 c
sugar
1/2 tsp
pure vanilla extract
1/2 c
milk

MAPLE CREAM CHEESE FROSTING

4 oz
cream cheese softened
1/2 stick
butter, room temperature
2 c
powdered sugar
1/4 c
maple syrup

Directions Step-By-Step

1
Mix flour, almond meal, baking powder and salt. Beat in butter gradually. Beat in sugar thoroughly. Beat in eggs, vanilla and milk until just mixed.
2
Pour into lined cupcake pan. Bake at 400'F for 20 minutes, or until toothpick comes out almost clean.
3
Frosting:
Mix ingredients with an electric mixer until smooth and creamy. Frost cooled cupcakes. Drizzle additional Maple Syrup or Maple Cream for presentation (optional)

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy