Upside Down Tropical Cake Recipe

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UPSIDE DOWN TROPICAL CAKE

Rose Dailey

By
@daileysbaby

One of my throw togethers :-)

my online cookbook: tx-cherokee.tripod.com/index.html


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Ingredients

IN A 9X13 CAKE PAN, MELT 1/2 CUP OF BUTTER IN A 350 DEGREE OVEN. SPRINKLE ON TOP OF MELTED BUTTER (IN THIS ORDER):

1 c
brown sugar, firmly packed
1/2 c
pecans, chopped
3/4 c
flaked coconut
1
(20 ounce) can crushed pineapple-drained (save juice)

THEN IN A LARGE MIXING BOWL, COMBINE:

1/2 c
cooking oil
3
eggs
2 c
sugar
2 tsp
baking powder
1/2 tsp
baking soda
1 tsp
salt
1 tsp
vanilla extract
1/2 tsp
rum extract---optional
1/4 tsp
cinnamon
1/2 c
evaporated milk
3 c
all purpose flour, sifted
plus
the juice drained off pineapple

Directions Step-By-Step

1
Pour this mixture into pan over the pineapple. Bake in pre-heated oven on 350 degrees for 40 minutes. Turn oven off, but leave cake inside oven for another 15 minutes.
2
After 15 min., take out of oven and turn out onto a large oblong serving platter.

About this Recipe

Course/Dish: Cakes