upside down praline skillet cake

Ingredients For upside down praline skillet cake

• FOR THE TOPPING
• 1 c

  toasted pecans, chopped
• 1/2 c

  unsalted butter, diced
• 1/2 c

  firmly packed light brown sugar
• 1/4 c

  light corn syrup
• 1 tsp

  fresh lemon juice
• 1/4 tsp

  salt
• FOR THE CAKE
• 1/2 c

  unsalted butter, softened
• 1 c

  firmly packed light brown sugar
• 3

  eggs
• 1 1/2 c

  self rising flour
• 1/2 c

  whole buttermilk
• 1/2 tsp

  vanilla