upside down pear cake
(1 rating)
From a friend
►
(1 rating)
Ingredients For upside down pear cake
-
4 tablespoon salted butter, melted
-
1/2 cup unsalted butter, room temperature
-
3/4 cup brown sugar
-
2 tablespoon plus 1/2 teaspoon cornstarch
-
1/4 teaspoon salt
-
2 pears, cored, thinly sliced
-
heaping 1/4 cup of almonds
-
1/4 cup powdered sugar
-
1/2 cup sour cream
-
1/4 cup heavy cream
-
1/2 teaspoon vanilla extract
-
1/2 cup granulated sugar
-
2 large eggs
How To Make upside down pear cake
-
1Preheat oven to 350 degrees. Line bottom of a 9-inch cake pan with parchment paper.
-
2Mix together melted butter, 1/2 cup brown sugar, 1/2 teaspoon cornstarch, and a pinch of salt. Spread evenly on the bottom of the cake pan (on top of the parchment paper). Place the pear slices in a circular pattern on top of the mixture. Set aside.
-
3In a food processor, blend almonds and powdered sugar together to a fine consistency. In a medium bowl, whisk together almond mixture, flour, baking powder, and 1/4 teaspoon salt.
-
4In a small bowl, mix together sour cream, heavy cream and vanilla until combined.
-
5In a medium bowl, cream unsalted butter, 1/4 cup brown sugar, and granulated sugar. Then add eggs one at a time. On low speed, alternately add dry ingredients and wet ingredients until fully combined. Mix on high speed for 30 seconds to get rid of any lumps and to create a good texture.
-
6Evenly add batter to pan and bake for 40 minutes, or until knife inserted in the center comes out clean. Allow to cool for 5 minutes then invert onto the serving dish. Serve immediately, delicious warm. Put any leftovers in the refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT