Upside-down German Chocolate Cake Recipe

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Upside-down German Chocolate Cake

Patricia Shirah

By
@halffastcook

I can't Claim this as Mine, but I've shared with EVERYONE who's Enjoyed it! EASY, Moist, & DELICIOUS!Also called 'Earthquake Cake'...too bad I don't have a picture to explain THAT! Just Bake it and you'll understand it AND Luv it!...and Probably SHARE it, TOO!


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Serves:

10-12

Prep:

20 Min

Cook:

35 Min

Ingredients

1 c
coconut
1 c
pecans, in pieces
1 box
cake mix, german chocolate(duncan hines, i use)prepare as directed
1 stick
butter, room temperature
8 oz
cream cheese, room temperature
16 oz
powdered sugar

Directions Step-By-Step

1
Preheat oven to 350. generously butter bottom of 13x9(I use glass to show cake), cover with coconut(as much as desired) then with pecans.
2
prepare cake mix as directed and pour over pecans.
3
Combine stick butter, cream chs., and pwdr. sgr. in saucepan till smooth, cool, & pour evenly over cake batter. bake 35min.

About this Recipe

Course/Dish: Cakes
Hashtags: #delicious, #easy, #moist