Upside-down German Chocolate Cake
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- 1 c
- 1 c
- pecans, in pieces
- 1 box
- cake mix, german chocolate(duncan hines, i use)prepare as directed
- 1 stick
- butter, room temperature
- 8 oz
- cream cheese, room temperature
- 16 oz
- powdered sugar
1Preheat oven to 350. generously butter bottom of 13x9(I use glass to show cake), cover with coconut(as much as desired) then with pecans.
2prepare cake mix as directed and pour over pecans.
3Combine stick butter, cream chs., and pwdr. sgr. in saucepan till smooth, cool, & pour evenly over cake batter. bake 35min.