Upside-down German Chocolate Cake Recipe

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Upside-down German Chocolate Cake

Patricia Shirah

By
@halffastcook

I can't Claim this as Mine, but I've shared with EVERYONE who's Enjoyed it! EASY, Moist, & DELICIOUS!Also called 'Earthquake Cake'...too bad I don't have a picture to explain THAT! Just Bake it and you'll understand it AND Luv it!...and Probably SHARE it, TOO!


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
10-12
Prep:
20 Min
Cook:
35 Min

Ingredients

1 c
coconut
1 c
pecans, in pieces
1 box
cake mix, german chocolate(duncan hines, i use)prepare as directed
1 stick
butter, room temperature
8 oz
cream cheese, room temperature
16 oz
powdered sugar

Step-By-Step

1Preheat oven to 350. generously butter bottom of 13x9(I use glass to show cake), cover with coconut(as much as desired) then with pecans.

2prepare cake mix as directed and pour over pecans.

3Combine stick butter, cream chs., and pwdr. sgr. in saucepan till smooth, cool, & pour evenly over cake batter. bake 35min.

About this Recipe

Course/Dish: Cakes
Hashtags: #delicious, #easy, #moist