Upside Down Coconut Cake
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- 1 box
- white or yellow cake mix, plus eggs and oil that the mix calls for
- 1 stick
- 1 can(s)
- ancel coconut
1In a 350 degree oven, melt the butter in a 9x13 pan or glass dish.
2When butter is melted. Stir in the coconut and spread evenly over the bottom of the pan. Mix the cake mix according to package directions and pour evenly over the coconut/butter mixture.
3Bake according to package directions or until cake is done. Let the cake cool about 10 minutes and then invert onto an oblong cake plate. (I use my Tupperware oblong cake carrier bottom.)
4Some of the coconut/butter mixture may stick to the cake pan. Scoop this out and spread it onto the top of the cake where it is missing.