This is so good and so easy. I use either white or yellow cake mix depending upon which I have on hand. Both are good. Sometimes I have trouble finding the Ancel Coconut at the local grocery store, but when I do, I buy several cans. Since first posting this recipe I have found that Ancel is the brand name of a coconut in heavy syrup that is frequently used in Cuban or Hispanic desserts. In that case I assume it may be easier to find it at a World Market or specialty store. If you live in South Louisiana it can usually be found next to the other coconut at Wal Mart, Winn Dixie, or Rouses supermarkets.