Rebekah's StoryQuick and easy dessert that will melt in your mouth!
angel food cake mix (i use betty crocker)
lemon pie filling (i used one 21 oz can of comstock pie filling for a total of 42 oz)
1Mix dry cake mix and cans of pie filling together in large bowl.
I just mixed it by hand...
Pour into greased 9 x 13″ baking pan.
Bake at 350 degrees for 25 minutes or until top is starting to brown.
2Cool on wire rack and sprinkle with powered sugar. It has a melt in your mouth spongy texture.