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Two Ingredient Lemon Bars

Rebekah Mosshart Recipe

By Rebekah Mosshart

Quick and easy dessert that will melt in your mouth!

pinch tips: Perfect Pasta Every Time

25 Min


1 box
angel food cake mix (i use betty crocker)
1 can(s)
lemon pie filling (i used one 21 oz can of comstock pie filling for a total of 42 oz)

Directions Step-By-Step

Mix dry cake mix and cans of pie filling together in large bowl.
I just mixed it by hand...
Pour into greased 9 x 13″ baking pan.
Bake at 350 degrees for 25 minutes or until top is starting to brown.
Cool on wire rack and sprinkle with powered sugar. It has a melt in your mouth spongy texture.

About this Recipe

Course/Dish: Cakes
Other Tags: Quick & Easy, For Kids