angel food cake mix (i use betty crocker)
lemon pie filling (i used one 21 oz can of comstock pie filling for a total of 42 oz)
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
1Mix dry cake mix and cans of pie filling together in large bowl.
I just mixed it by hand...
Pour into greased 9 x 13″ baking pan.
Bake at 350 degrees for 25 minutes or until top is starting to brown.
2Cool on wire rack and sprinkle with powered sugar. It has a melt in your mouth spongy texture.
Cin Straw's Kitchen NanatomyGrands - Mar 27, 2013
I tried this recipe and say it's Family Tested & Approved!
Carmen Pearlswig Carmen_Pearlswig - Apr 1, 2013
I am so going to try this.
Ann Woznicki Snazann - Apr 2, 2013
I made this recipe to take to a friends house for Easter... It was awful!! I am known for my excellent cake/pastry baking and was embarrassed to say I had made this. It tasted like eating lemoned flavored foam rubber. A plain angel food cake with a fruit topping would have been so much better.