Two Ingredient Lemon Bars
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- 1 box
- angel food cake mix (i use betty crocker)
- 1 can(s)
- lemon pie filling (i used one 21 oz can of comstock pie filling for a total of 42 oz)
1Mix dry cake mix and cans of pie filling together in large bowl.
I just mixed it by hand...
Pour into greased 9 x 13″ baking pan.
Bake at 350 degrees for 25 minutes or until top is starting to brown.
2Cool on wire rack and sprinkle with powered sugar. It has a melt in your mouth spongy texture.