Twinkie Cake Recipe

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Twinkie Cake

Wendee Bauer

By
@Surfette72

This recipe came from my mother who got it from a co-worker years ago. She only made it once that I remember, but I've made it many times. Kids love this treat! It's amazing how much these cake bars resemble the real thing!


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Rating:
★★★★☆ 2 votes

Ingredients

1 box
yellow cake mix
4 Tbsp
all-purpose flour
1 c
milk, 2% or whole
1/2 c
crisco
1 c
sugar or splenda
2 tsp
vanilla
1 stick
unsalted butter, softened

Step-By-Step

1Bake cake as directed. Cool and split cake in two layers.

2Heat milk and flour until thick, stirring frequently. Let cool.

3Beat butter and crisco until creamy. Add sugar or splenda and beat 4 minutes more. Add vanilla and beat an additional 4 minutes.

4Add butter mixture to cooled milk and flour. Continue beating 4 minutes.

5Spread filling between cake layers and refridgerate at least 2 hours. Cut cake into bars the size of twinkies.

About this Recipe

Course/Dish: Cakes
Other Tag: For Kids