Turtle Cake Recipe

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Turtle Cake

Leanne Hershberger

By
@lhersh

This cake is one of the few that my family fights over the edges. The caramel filling oozes over the edges as it bakes.


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Comments:

Prep:

1 Hr

Cook:

1 Hr 5 Min

Method:

Bake

Ingredients

1 box
cake mix, german chocolate
14 oz
caramels
1/2 c
butter or margarine
1 can(s)
sweetened condensed milk
1 c
chopped pecans
3/4 c
chocolate chips

Directions Step-By-Step

1
Preheat oven to 325. Grease and flour 13x9 cake pan
2
Prepare cake mix according to package directions
3
Spoon half of batter into prepared pan. Bake at 325 for 20 minutes. Cool cake for 5 minutes.
4
While cake is baking, combine caramels, butter, and sweetened condensed milk in saucepan. Cook over low heat, stirring occasionally, until caramels melt. Then pour and spread over cake.
5
Spread remaining batter evenly over caramel layer. Sprinkle pecans and chocolate chips over top. Bake at 325 for 30-35 minutes. Then turn oven off, leaving cake in oven for 10 more minutes. Remove cake from oven and cool. Cut into squares to serve.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Non-Edible or Other
Regional Style: American