Kimmi Knippel (Sweet_Memories) Recipe

Tunnel Of Love Fudge Cake

By Kimmi Knippel (Sweet_Memories) KimmiK


Mmmmmmmmm I'm in love!!!!!


Recipe Rating:
 1 Rating
Serves:
16
Prep Time:
Cook Time:

Ingredients

CAKE:
1 3/4 c
sugar
1 3/4 c
butter, room temperature
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6 x large
eggs
2 c
confectioners' sugar
2 1/4 c
all purpose flour
3/4 c
cocoa powder, unsweetened
1 lg box
chocolate fudge instant pudding mix
2 c
walnuts, chopped (see note)
GLAZE:
3/4 c
confectioners' sugar
1/4 c
cocoa powder, unsweetened
1 tsp
pure vanilla extract
4 - 6 tsp
milk
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Directions Step-By-Step

1
CAKE:

Preheat oven to 350 degrees F. Grease & flour a bundt pan, 12 C fluted tube pan or 10" tube pan. In a large bowl, combine sugar & butter; beat until light & fluffy. Add eggs, 1 at a time, beating well after each addition. Gradually add 2 C confectioners's sugar; blend well. Add pudding (dry); mix well. By hand, stir in flour, cocoa & walnuts until well blended. Spoon batter into pan; spread evenly.
2
Bake 45 - 50 minutes or until top is set & edges are beginning to pull away from pan (see note). Cool upright in pan on rack 1 1/2 hours. Invert onto serving plate; cool at least another 2 hours.
3
GLAZE:

In a small bowl, combine all glaze ingredients, adding enough milk for desired consistency. Spoon over top of cake, allowing some to run down the sides & middle. Store tightly covered.
4
NOTE:

Nuts are essential for the success of this recipe!!!!!!

Since this cake has a soft filling...an ordinary doneness test can't be preformed. Accurate oven temps & baking times are essential.