tunnel of love fudge cake
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Mmmmmmmmm I'm in love!!!!!
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(1 rating)
yield
16 serving(s)
prep time
15 Min
cook time
50 Min
Ingredients For tunnel of love fudge cake
- CAKE:
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1 3/4 csugar
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1 3/4 cbutter, room temperature
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6 x lgeggs
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2 cconfectioners' sugar
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2 1/4 call purpose flour
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3/4 ccocoa powder, unsweetened
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1 lg boxchocolate fudge instant pudding mix
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2 cwalnuts, chopped (see note)
- GLAZE:
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3/4 cconfectioners' sugar
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1/4 ccocoa powder, unsweetened
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1 tsppure vanilla extract
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4 - 6 tspmilk
How To Make tunnel of love fudge cake
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1CAKE: Preheat oven to 350 degrees F. Grease & flour a bundt pan, 12 C fluted tube pan or 10" tube pan. In a large bowl, combine sugar & butter; beat until light & fluffy. Add eggs, 1 at a time, beating well after each addition. Gradually add 2 C confectioners's sugar; blend well. Add pudding (dry); mix well. By hand, stir in flour, cocoa & walnuts until well blended. Spoon batter into pan; spread evenly.
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2Bake 45 - 50 minutes or until top is set & edges are beginning to pull away from pan (see note). Cool upright in pan on rack 1 1/2 hours. Invert onto serving plate; cool at least another 2 hours.
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3GLAZE: In a small bowl, combine all glaze ingredients, adding enough milk for desired consistency. Spoon over top of cake, allowing some to run down the sides & middle. Store tightly covered.
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4NOTE: Nuts are essential for the success of this recipe!!!!!! Since this cake has a soft filling...an ordinary doneness test can't be preformed. Accurate oven temps & baking times are essential.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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