Tunnel Of Love Fudge Cake
|Categories:||Cakes, Puddings, Chocolate, Other Desserts, Quick & Easy, For Kids, Vegetarian|
|Keywords:||butter, eggs, powder, fudge, cocoa, sugar, Vanilla, mix, Love, powdered, milk, flour, OF, extract, purpose, instant, unsweetened, pure, Tunnel, confectionsers|
|1 3/4 c||sugar|
|1 3/4 c||butter, room temperature|
|6 x large||eggs|
|2 c||confectioners' sugar|
|2 1/4 c||all purpose flour|
|3/4 c||cocoa powder, unsweetened|
|1 lg box||chocolate fudge instant pudding mix|
|2 c||walnuts, chopped (see note)|
|3/4 c||confectioners' sugar|
|1/4 c||cocoa powder, unsweetened|
|1 tsp||pure vanilla extract|
|4 - 6 tsp||milk|
Pinched by hellchell1, and 132 more.
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Preheat oven to 350 degrees F. Grease & flour a bundt pan, 12 C fluted tube pan or 10" tube pan. In a large bowl, combine sugar & butter; beat until light & fluffy. Add eggs, 1 at a time, beating well after each addition. Gradually add 2 C confectioners's sugar; blend well. Add pudding (dry); mix well. By hand, stir in flour, cocoa & walnuts until well blended. Spoon batter into pan; spread evenly.Bake 45 - 50 minutes or until top is set & edges are beginning to pull away from pan (see note). Cool upright in pan on rack 1 1/2 hours. Invert onto serving plate; cool at least another 2 hours.GLAZE:
In a small bowl, combine all glaze ingredients, adding enough milk for desired consistency. Spoon over top of cake, allowing some to run down the sides & middle. Store tightly covered.NOTE:
Nuts are essential for the success of this recipe!!!!!!
Since this cake has a soft filling...an ordinary doneness test can't be preformed. Accurate oven temps & baking times are essential.