Tunnel Of Fudge Cake

linda mcdougal

By
@lilacmemaw



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Comments:

Serves:

14

Ingredients

1/2 stick
butter, softened
1 3/4 c
sugar
6
eggs
2 c
confectioners' sugar
2 1/4 c
flour
1 c
cocoa powder
2 c
chopped walnuts
1/2 Tbsp
milk

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Grease a 12-cup bundt pan or 10" angel food tube pan.
3
Dust with flour; tap out excess.
4
In a large bowl, beat together butter and sugar with an electric mixer on medium speed until light and fluffy, 1 to 2 minutes.
5
Add eggs, one at a time, beating well after each addition.
6
Gradually add 2 cups powdered sugar, beating until well blended.
7
By hand, stir in flour, 3/4 cup cocoa and nuts; mix until well blended.
8
Spoon batter into prepared pan and spread evenly.
9
Bake 58 to 62 minutes.
10
Since this cake has a soft tunnel of fudge, ordinary doneness test cannot be used.
11
Accurate oven temperature and baking time are critical.
12
Let cake cool upright in pan on a rack for 1 hour; then invert onto serving plate and let cool completely.
13
To make glaze, in a small bowl, combine remaining 3/4 cup powdered sugar, remaining 1/4 cup cocoa, and milk.
14
Mix until well blended.
15
Spoon glaze over top of cool cake, allowing some to run down sides.
16
Store cake tightly covered.
17
** Nuts are essential for the success of this recipe.

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy