Tropical Paradise Ice Box Cake

TROPICAL PARADISE ICE BOX CAKE
Recipe Rating:
 2 Ratings
Serves: 10
Prep Time:
Cook Time:

Ingredients

3 c pecans, in pieces
8 large marshmallows
1 can(s) sweetened condensed milk
1 box (12 oz) vanilla wafers, crushed
1 c coconut
10 candied cherries, chopped
1/8 lb candied pineapple
1/8 lb raisins, chopped (if desired)
wine, (if desired)

The Cook

Patsy Fowler Recipe
Full Flavored
Anderson, SC (pop. 26,686)
hellchell1
Member Since Sep 2011
Patsy's notes for this recipe:
what can i say about this dessert it is a real winner around here
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Directions

1
combine crushed wafers, coconut, chopped cherries, pecans and pineapple and place in a large bowl. mix well. also add raisins, if desired.
2
melt marshmallows in top of double boiler.
3
add milk to melted marshmallows and mix well.
4
remove from heat and pour onto wafer mixture. mix well.
5
if desired, pour 1/4-1/2 cup of any good sweet wine (blackberry, pear, etc.) onto wafer mixture. mix well.
6
when cool enough to handle, form into logs and wrap in waxed paper.
7
chill at least 24 hours before serving. the longer the chilling, the better.
8
slice into 1/2 inch slices and arrange on small platter. best served cold.

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