TROPICAL DUMP CAKE

Joey Urey

By
@paljoey

Pinched from facebook posting to my page. Yummy.

This cake is crunchy on top and wet on the bottom so a cake tester doesn't work well.

One hour baking was perfect.

Already a family favorite. My first orange cake tried!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 can(s)
20 oz crushed pineapple
1 can(s)
15 oz tropical fruit
1 box
orange cake mix
1 1/2 stick
butter melted
1/2 c
instant oatmeal * see note*
1 c
coconut

Step-By-Step

1Preheat oven to 350
2Dump both of the fruits & their juices into a 9 x 12 Pyrex baking dish. I cut the larger pieces up
3Pour the dry cake mix on top of the fruit & spread out evenly
4Mix oatmeal & coconut & sprinkle over cake mixture with fingers.
5Melt butter & pour on top evenly. It should cover the entire cake mix.
6Bake for one hour & serve with ice cream.
7(Note: I used a small pkg of instant apple cinnamon oatmeal..yummy)

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #pineapple, #Dump Cake